Best prawn dish in Malta

Prawns Naan Bar


Malai shrimp curry is a classic dish of Bengali cuisine. The shrimp floating between the smooth, silky yellow sauce not only looks beautiful, but it's really ugly. Because it takes a little longer to cook for this dish to be really tasty.

In Malta, the best Chingri Malai shrimp dishes are served at Naan Bar Valletta. This is the best Indian restaurant in Malta where you can enjoy famous Indian cuisine. The taste and aroma are very authentic as it is served in the country of origin. Make the day more special with this delicious dish with the cocktail served. Drinks make the time more pleasant and special for guests. A unique feature of the restaurant is that it offers private and casual meals and fine dining to its guests. In this place you can certainly enjoy light music, magical moments created by bright colors, and the art around it will have a big impact on your table.

The essence of perfect Prawn Malai curry lies in the usage of fresh ingredients and spices. If you use fresh coconut milk, it just works like magic in this dish. Thus I will recommend you to use fresh coconut rather than a canned one.

The aroma and flavor in this dish come from bay leaves and cardamom and coconut milk. The rest of the spices just improves this flavor and thickens the gravy. The use of fresh prawn gives this dish a perfect blend. If you cannot get fresh prawns in your city, you can also use frozen prawns too. Freshwater prawns like Golda Chingri (giant freshwater prawn) joins perfectly with this dish. You can also use medium or small size prawns in it.

If you live in Malta or Travelling to this country you must pay a visit to this restaurant in Malta.

 


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