Indian famous Butter Chicken in Malta


Naan Bar, the Indian restaurant in Valetta, prepares the food in the same way and you can taste this food which is very similar in Malta. Delhi butter chicken is made using techniques that contain many Indian ingredients and spices. The dish tastes mild, slightly spiced and slightly sweet, with buttered chicken available to all tastes from the start. When he made this recipe, Gujral used the remaining chicken juice in his pickled trays, mixing them with tomatoes, butter and cream. As long as this dish is not hot, it contains a lot of spices. It is usually found in garam masala (from pepper, cloves, cinnamon, apples, cardamom, bay leaves and cumin seeds) as well as coriander powder, fenugreek seeds and powdered peppers.

Like many curries, the secret to good chicken oil is the sauce or, as you know, the sauce. Intensive use of spices from chicken oil provides complexity and depth, onions and tomatoes give sweet tones, and the final touch of butter and cream ensures the mixture is creamy and smooth. To break through the richness, the best chicken oil is served with citrus spices such as raita, fresh herbs.

It is best to eat chicken with a small slice of naan or pita bread, steamed white rice is also an option. You can enjoy your delicious meal.


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